Tapas

PACIFIC OYSTERS HALF-SHELL . $2.50 ea
Served with Classic Champagne Mignonette

LOCAL ARTISAN CHEESE PLATE . $11
Three types of Artisan Cheeses served with Jimtown Store Fig Spread, Roasted Nuts, Sliced Pear and Shallot Toasts

ARTICHOKE PESTO BRUSCHETTA . $9
Diced Fresh Tomatoes and Artichoke Hearts, Mixed with Fresh Basil and Drizzled with Balsamic Syrup

AHI POKE . $11
Ahi Tuna tossed with Fresh Avacado, Toasted Sesame Seeds. Served with Toasted Pita Points

SPICY TUNA ROLL . $9
Ahi Tuna, Cucumber, Carrot and Chili Spices. Eight Pieces

CALIFORNIA ROLL . $9
Avocado, Snow Crab and Cucumber rolled in a Soybean Sesame Sheet. Eight Pieces

ROASTED CHIOGGA AND GOLD BEET SALAD . $10
Chiogga and Gold Beets, Goat Cheese, and Crushed Toasted Walnuts served on a Broadcast of Baby Arugula

CAPRESE SALAD . $10
Mixed Heirloom Tomatoes, Fresh Mozzarella and Basil Leaves Drizzled with Extra Virgin Olive Oil and Balsamic Reduction

PEAR AND POINT REYES BLUE CHEESE SALAD . $11
Roasted Bosc Pear, Mixed Greens, Crumbled Blue Cheese, Roasted Hazelnuts, Prosciutto and Drizzled with Pomegranate Molasses

ROASTED BOSC PEARS . $7
Tossed with Pomegranate Molasses, Olive Oil Blend and Balsamic Vinegar

MIXED OLIVE PLATE . $7
Served with Fig Jam, Goat Cheese and Shallot Toasts on the Side

MEDITERRANEAN HUMMUS
Garnished with Cucumber Rounds and Olives. Served with Toasted Pita Triangles

SLIDER TRIO . $3.50 ea or 3 for $10
See Your Server for Today’s Daily Selection of Miniature Sandwiches